Pick Your Own at Shute Fruit and Produce
Bishopsteignton, Teignmouth, Devon
Open from mid July - end of October. Click this button for an update on what you can pick TODAY on our farm.
Lori's award winning jams, jellies and pickles are based on our own grown produce; it is like having our farm in a jar. We also utilise wild fruits from the farm's hedges as well as neighbours' produce. From her farmhouse kitchen Lori stirs up over twenty different delicious varieties of preserves using plenty of love, traditional recipes, family secrets and contemporary innovations.
We are proud of our unique preserves, including spiced blackberry vinegar. You'll find recipes for cooking with this and other produce under Recipes
We carefully choose our fruit and vegetable varieties for flavour - You can taste the difference. Because you pick it, you get freshness that almost squeaks. A healthy option for you and your family.
For a general schedule of crops you can expect to find at the farm see our seasonal availablity page
The farm stall sells limited quantities of ready picked produce including our very special potatoes. Did you know you can also pre-order your requirements through our Contact Us or Preserves pages. Please order at least the day before to give us time to pick it for you!
Shute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Preservation Area, contributes to the superb flavour of our fruit and vegetables. It's our slice of heaven in Devon and we'd like to share it with you.
Bring the whole family--well behaved dogs too. Schools and community groups welcome for tours and activities with advance notice.
Get your pickles out of a jam! Learn the secrets of perfectly set jam from an expert. Save money on food by making the most of your garden’s produce, foraged wild foods and seasonal gluts. Discover labour and time saving tips by investing in a skill for life. Celebrate with tasty, handmade gifts you are proud to share. All this is jam packed into a day in the kitchen with Lori at her acclaimed preserves making course, Preserving the Harvest. This is a hands on day in the kitchen learning to make jam, chutney, lemon curd and marmalade. It is a satisfying day, punctuated with morning coffee, ploughman’s lunch (with pickles galore), and finished with a golden hour cream tea and jam sampling session. It is a bargain at only £95 which includes a recipe book, all the ingredients and jars as well as your refreshments. All you need to bring is an apron. Places are limited and must be prebooked through info@shutefruit.co.uk or call 01626 777570 for more details. Ask Lori about a gift voucher for for someone special.
Check out Lori's diary page, our photo gallery or our newsletter to see what she has been up to recently.
