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Events and News for Shute Fruit and Produce


You can find us at these upcoming events

27 May 10:00 am – 2:00 pm Teignmouth Farmers’ Market
Saturday www.loveteignmouth.co.uk/see-do/farmers-market The Triangle, Town Centre Teignmouth TQ14 8AU
3 June 10:00 am – 1:00 pm Crediton Farmers’ Market
Saturday www.creditonfarmersmarket.org.uk Market Square, Market Street Crediton EX17 2EE
3 June 10:00 am – 1:00 pm Teignmouth in Bloom workshops
Saturday www. The Triangle, Town Centre Teignmouth TQ14 8AU
10 June 10:00 am – 2:00 pm Dawlish Farmers’ Market
Saturday The Piazza, Dawlish
15 – 17 June Times vary Bishopsteignton Village Festival
Thursday - Saturday www.bishopsteigntonvillagefestival.org Schools workshops, Masterchef JAMboree and Village Festival Fair
17 June 10:00 am – 1:00 pm Crediton Farmers’ Market
Saturday www.creditonfarmersmarket.org.uk Market Square, Market Street Crediton EX17 2EE
24 June 10:00 am – 2:00 pm Teignmouth Farmers’ Market
Saturday www.loveteignmouth.co.uk/see-do/farmers-market The Triangle, Town Centre Teignmouth TQ14 8AU
7 – 8 October 10 am – 5 pm Powderham Food Festival
Saturday- Sunday www.powderhamfoodfestival.com Powderham Castle Kenn, Exeter EX6 8JQ
Dates for your diary: Taste of the Teign   Teignmouth and Teign Estuary Food Festival  25 September – 1 October 2017
 

Recent news:

October 2015

What an exciting month.  Lori helped to organise the fabulous really local food festival called Taste of the Teign which saw demos, workshops and many behind the scenes tours of Teign estuary food and drink producers as well as showcasing the local restaurants and cafes that serve local foods in Teignmouth, Shaldon and the surrounding villages.

For our part, David conducted a farm tour, ending with all participants picking fresh raspberries.  Lori was waiting to make them into jam at the caravan.  But this being Britain, the temperature dropped five degrees, the wind got up and the rain clouds rolled in.  But the tour group was made of sturdy stuff.  Out came the umbrellas, and the jam was made under their protection.  By the time the jam was done the squall had passed, the sun shone brightly for a delightful afternoon cream tea.  Most of the group lingered long to make the most of  the scenery as well as the homemade scones, fresh jam and cakes.

The following week Lori was very surprised to learn she won “Champion Savoury Preserve” award from Taste of the West at their annual awards luncheon at the prestigious Taunton Cricket ground. 

 


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